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Apple Crumble

Name: Apple Crumble
Cuisine: International
Ingredients: 300g plain flour, sieved pinch of salt; 175g unrefined brown sugar; 200g unsalted butter, cubed at room temperature; Knob of butter for greasing; 450g apples, peeled, cored and cut into 1cm/½in pieces; 50g unrefined brown sugar; 1 tablespoon plain flour; 1 pinch ground cinnamon

Over a year ago 1,728 views

Ingredients

300g plain flour, sieved pinch of salt
175g unrefined brown sugar
200g unsalted butter, cubed at room temperature
Knob of butter for greasing
450g apples, peeled, cored and cut into 1cm/½in pieces
50g unrefined brown sugar
1 tablespoon plain flour
1 pinch ground cinnamon

Accompaniment

Method

1
1.Preheat the oven to 180C/350F/Gas 4.

2.Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

3.Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

4.Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

5.Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

6.Serve with thick cream or custard.