Microwave Chocolate Pudding
Over a year ago
112,972 views
Ingredients
- 4 oz self-raising flour
- 4 oz caster sugar
- pinch salt
- 2 oz cocoa powder
- 2 oz butter/margarine
- 1 (beaten) egg
- 4 tbsp milk
- 1 tsp vanilla essence
- 4 oz soft brown sugar
- quarter pint hot water
Accompaniment
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Description
A fantastically rich desert that my chocoholic family begs me to make as often as possible!
Method
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1
Place flour, sugar, salt and 1 oz cocoa into a mixing bowl.
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2
Melt butter on high for 45 seconds.
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3
Add melted butter to flour, along with egg, vanilla essence and milk.
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4
Beat well.
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5
Pour mixture into 8" souffle dish or medium-sized, high-sided microwave-proof dish.
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6
Mix together brown sugar and remaining 1 oz cocoa and sprinkle over top of mixture.
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7
Pour over hot water until covered.
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8
Cook on high power for 5-6 mins or until set on top.
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9
The pudding will separate on cooking, giving a chocolate fudge sauce at the bottom.
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10
Serve with cream, custard or ice-cream.
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11
Tip: Ingredients can be weighed out in advance and the pudding cooked before clearing up the main course.
Really successful and tasted absolutely delicious. Very easy to make with store cupboard and ingredients
made this today it tasted amazing but looked a bit weird but will certainly make it again.it really hit the spot if you need a chocolate fix
This seems so easy to do will have a bash at it tonight for a light dessert. will let you know how i get on.....
Absolutely perfect - I cooked it at work and we had it with cream. All staff it was gorgeous and to die for !! Yum yum
I tried this recipe and was very impressed, it made a nice pudding, I liked the melting chocolate bit in the middle. It was fairly easy to make, thanks for sharing!
Fantastic pudding...already a firm favourite in our house. Tastes delicious with a minimum of effort...scrumptious
Awesomeness! great recipe. Made with Doves Farm gluten free SR flour and came out perfect.
Hi,
I tried the recipe, it's great though I've discovered our microwave is a little uneven!
Thanks for posting it.
Em
This sounds great.
Does the sugar in step 1 only relate to the caster sugar and the sugar in step 5 contain all of the brown sugar then?
I'm looking forward to trying to make this though I don't think I have a suitable dish, am trying to think of alternatives, any suggestions?
Thanks for posting this, I'll let you know how I get on.
I think I must have died and gone to heaven -
this truly is a chocoholics delight