Chocolate Fudge Pudding / Cow Pat Pudding

Name: Chocolate Fudge Pudding / Cow Pat Pudding
Cook time: 40 min
Total time: 40 min
Cuisine: International
Ingredients: 100 g self raising flour; 100 g Sugar. granulated; pinch salt; 50 g cocoa powder; 125 ml milk; 1 tsp Vanilla Extract; 50 g melted butter; 100 g brown sugar; another 50 g cocoa powder; 12 fl oz hot water

Over a year ago 13,023 views

Cook: 40 mins

Dessert

Ingredients

100 g self raising flour
100 g Sugar. granulated
pinch salt
50 g cocoa powder
125 ml milk
1 tsp Vanilla Extract
50 g melted butter
100 g brown sugar
another 50 g cocoa powder
12 fl oz hot water

Accompaniment

Description

Cow Pat Pudding - that's what it looks like - it may not look sophisticated but its a deliciously decadent pudding that can be made in less than 5 minutes and cooked in about 30.

Method

1
Preheat oven to 180C/Gas Mark 4
Mix all ingrediens EXCEPT the 100g of brown sugar and the extra 50g cocoa powder.
Pile the mixture into an ovenproof dish.
Mix the second 50g of cocoa powder with the 100g of brown sugar and scatter over the surface of the pudding.
Pour the hot water over the top.
Bake for 30 to 40 minutes. The pudding will rise up through the topping and be surrounded with a delicious chocolate fudge sauce.