Spaghetti Bolognese

I have used a range of recipies ive viewed to make a version that meets what I was looking for. I also tried to make it child friendly. I wil add picture next time I make it.

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   1. Chop all ingredients ready (Cube the carrot in to small cubes / or grate, chop up the peppers and onions into small pieces, take off the garlic skin ready for crushing).
   
   2. Put a small amount of olive oil into a frying pan. Add the onions, peppers, carrots and (crushed) garlic and cook for about 6-7 mins.
   
   3. Add the mince and cook until all of the mince has turned brown.
   
   4. Add in the 2 tins of tomatoes, the oregano and the tomato puree paste and bring to the boil. Then reduce the heat and leave to cook for 40-45 mins.
   
   5. When the 40-45 is nearly up, cook the pasta according to the packet (Usually in boiling water for 5-10 mins). Drain it, then boil the kettle and pour boiling water over it to loosen.
   
   6. Then transfer the spaghetti to a plate / bowl and then add the sauce into the middle of the spaghetti. Add salt / pepper if desired.