Spaghetti Vongole
Over a year ago
2,294 views
Ingredients
- 200g Spaghetti
- 20 Fresh clams
- 4 pieces Garlic
- Dried Chilis
- Italian Parsley
- 4 TB Olive Oil
- ¼ cup White Wine
- Salt and Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Spaghetti Vongole is an Italian for Spaghetti and Clams. Instead of spending money at an Italian restaurant, you can simply make a decent and healthy Spaghetti Vongole at home !
Method
-
1
Wash Clams and cut Garlics and Dried Chiles.
Boil the water.
Add Olive Oil(1T) and a small amount of Salt
Add and boil Spaghetti for about 8 to 10 minutes
Spread Olive Oil (3T) on a hot pan.
Cook Garlics and Dried Chilis lightly.
Add Clams and cook lightly.
Add White Wine (1/4 cup), cover the pan, and let it evaporate.
When Clams start open their mouths, Add Spaghetti (200 g or 7 oz).
Season Spaghetti with a small amount of Salt and Pepper.
Add Italian Parsley and cook lightly
Your Spaghetti Vongole is already done !
Chef's Tips
Visit lifelivingwell.com for visual recipes of spaghetti vongole and other foods!
Similar Recipes
View all similar
fantastico!!!!!!