Condensed Milk Biscuits
Over a year ago
4,364 views
Ingredients
- 1½ lbs flour
- 1 lb butter or margarine
- 4 teaspoons baking powder
- pinch salt
- 1 teaspoon lemon essence (optional)
- ¾ cup castor sugar
- 1 tin condensed milk
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
condensed milk biscuits.
Method
-
1
Cream butter and sugar well, add condensed milk and beat till well mixed. Sift baking powder, salt and flour and add to butter mixture. (if desired, add lemon essence) Grease pans, take one teaspoon of dough and shape into marble size rounds and flatten with fork. Bake in moderate oven 370 degrees farenheit for 15-20 minutes. these ingredients can make about 20 dozen biscuits, but recipe can be halved or quartered.
Similar Recipes
View all similar
Comments (0)