Crunchie Cheesecake
Over a year ago
36,594 views
Ingredients
- Large tub Double cream
- Tub Philadelphia Cream Cheese
- Tin Condensed Milk
- 15 digestive biscuits
- Butter
- 4 spoonfuls Drinking Chocolate powder
- 3 crunchies (crushed)
Accompaniment
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Description
This Crunchie Cheesecake is a delightful treat that combines the rich creaminess of soft cheese and condensed milk with the irresistible crunch of chocolate-covered honeycomb. The buttery biscuit base provides the perfect foundation, while the added crunchie bits throughout the filling create a delightful texture that will have everyone coming back for seconds. Chill it until set, and serve with a dollop of cream for an indulgent dessert that’s sure to impress!
Method
-
1
Melt the butter and add to crushed biscuits and drinking choc powder.
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2
Press into a loose bottomed tin and place in the fridge while you make the filling.
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3
Whisk soft cheese and condensed milk.
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4
Add double cream and whisk until mixture thickens.
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5
Mix in 2-3 crushed crunchie bits.
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6
Spread over biscuit base.
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7
Place in fridge until set.
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8
Serve with cream.
I used 150g butter, around 350mls cream and a 300g tub of cream cheese. The mix tastes lovely and it's setting in the fridge. Here goes...
more information on the quantities please
lol original!
can you give more info on the quantities please as i would love to try the recipe