Tomato Soup
Over a year ago
4,650 views
Ingredients
- 1 onion
- 1 carrot
- 1 rasher bacon
- 1 tbs flour
- 300ml water
- 1 vegetable stock cube
- pinch salt, pepper, sugar, nutmeg
- 400gm chopped tomatoes
Accompaniment
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Description
My son John brought this recipe home from school after he made it in cookery class. I always add hot pepper sauce to it to give it a bit of zing.
Method
-
1
Liquidize or strain tomatoes.
Chop the bacon leaving on the rind.
Peel and chop the onion.
Peel the carrot and dice.
Heat the oil and add bacon, onion and carrot and fry for three minutes, stirring.
Stir in the flour and add tomatoes, water, stock cube and seasoning
Stir until boiling and then simmer for 20 minutes.
Adjust according to taste.
Hot pepper sauce can be added.
Chef's Tips
You can adjust ingredients to your own personal taste.
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