Comforting Cream Of Tomato Soup!
Over a year ago
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Ingredients
- 1 10 ¾oz can Condensed Cream of Tomato Soup
- 1 ½ c. whole milk
- 1-15oz. can Diced Tomatoes. undrained
- 8 oz. Cream Cheese. Softened
- 1 small onion finely diced
- 4 Tbsp. Butter
Accompaniment
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Description
This is one of my favorite comfort foods. When I was young tomato soup was all I ever ate if I could get away with it. My family & friends love this recipe and always request that I bring it to our ge
Method
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1
Melt butter in medium size pan. Add onions and saute until soft and translucent. Add canned soup, tomatoes and milk. Whisk together until well blended and heat to a simmer. Cut cream cheese into cubes, add to soup mix, and whisk until cheese is melted and combined in. Ready to serve!
Chef's Tips
When tomatoes are in season I love to dice up a few fresh ones to add to the soup.
Also, if the soup seems too thick for your preference try adding some chicken stock. It will add a nice depth to the richness of this soup.
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