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Buttermilk Substitute
Over a year ago
2,449 views
Ingredients
- just under 1 cup milk
- 1 tablespoon lemon juice or white vinegar
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
If you cant find buttermilk, this works just as well
Method
-
1
Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
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2
Add enough milk to bring the liquid up to the one-cup line.
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3
Let stand for five minute. Then, use as much as your recipe calls for.
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