Old Fashioned Buttermilk Tea Cakes
Over a year ago
4,337 views
Cook: 11 mins
Ingredients
- 5 to 6 cups Flour
- 4 eggs
- 2 cups sugar
- 1 cup Butter
- 1 cup thick buttermilk
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon Vanilla Extract
Accompaniment
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Method
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1
Put 5 cups of flour in a large mixing bowl. Make a well in the center. Add remaining ingredients to the well of the flour. Continue until you make a stiff dough,adding more flour if needed. On a floured surface, roll out to about 1/8 inch thickness;cut out and bake on lightly greased baking sheets at 350 degrees, until brown around the edges. makes 6 to 7 dozen tea cakes.
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