French Onion Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Delicious and very easy. Tastes as though you spent hours over the stove (but you haven't!).
Method
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1
1. Mix the stock cube with 1 pint of boiling water and poor into pot.
2. Crumble the 3 oxo cubes into 1 pint of boiling water and add to pot.
3. Add the onions and salt & pepper, and bring to the boil.
4. Reduce heat and simmer, covered, for 1 hour.
5. When serving add a half slice of toast to each bowl and sprinkle with grated cheese.
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