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Asparagus Ideas 3

Name: Asparagus Ideas 3
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Cuisine: International
Ingredients: ¼ pound thinly sliced prosciutto di Parma; To taste Extra-virgin olive oil for drizzling; 1 lemon juiced; 1 ¼ pounds thin asparagus spears washed and dried

Over a year ago 1,717 views

Prep: 5 mins

Cook: 4 mins

Serves: 4

Starter 🌱 Vegan

Ingredients

¼ pound thinly sliced prosciutto di Parma
To taste Extra-virgin olive oil for drizzling
1 lemon juiced
1 ¼ pounds thin asparagus spears washed and dried

Accompaniment

Description

Yet another great healthy meal with Asparagus.

Method

1
For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.