Asparagus with Creamed Butter
Over a year ago
2,485 views
Prep: 25 mins
Serves: 6
Ingredients
- 90g Softened Clover light Butter
- 2 tbsp. Chopped fresh chives
- 1 tbsp. Lemon juice
- 0.5 tsp. White wine vinegar
- 45 Green asparagus
- 1 tsp. Salt and peppper
Accompaniment
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Description
Very nice and easy to make dip for asparagus
Method
-
1
1. Stir butter with the ingredients and leave, covered, for about 30 min.
2. Stir the butter before serving and season. Put it in a small bowl.
3. Steam the asparagus, then distribute them on plates.
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