Singapore Fried Noodles

1)put the cashew nuts,coriander seeds,cumin seeds and chilli powder in a food processor and blend until ground.heat half the oil in a frying pan and fry the mixture for 1 minute.stir in the coconut milk,bring to the boil and simmer for 6 minutes.
2)place the rice noodles in a bowl,cover with boiling water and leave to stand for 2-3 minutes drain.cut the chicken into strips.core and de-seed the chillies and chop.diagonally slice the spring onions androughly chop the tomatoes.drain the tofu and dice.
3)heat th remaining oil in a pan and stir-fry the chicken for 5 minutes,or until browned.add the chillies and spring onoins and stir-fry for 2 minutes.
4)add the roughly chopped tomatoes,the diced tofu,the noodles and coconut mixture to the pan and stir-fry for another 2 minutes,or until the whole thing is heated through.roughly chop the coriander and sprinkle over the dish to serve.