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Seared Salmon with Singapore Noodles

Name: Seared Salmon with Singapore Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp cumin - ground; 1 tsp Garam masala powder; ¼ tsp Salt; 1 tsp sugar; 2 Salmon fillets with skin; 1 tbsp olive oil; 125g Rice Noodles; 50g Frozen prawns; 1 tbsp olive oil; 50g Chinese Leaf. sliced; 75g baby corn. sliced; 75g Sugar snap peas. sliced; 2 spring onions; 1 tsp cumin - ground; 1 tsp Garam masala powder; 1 tsp finely chopped ginger; 250 ml chicken stock; 3 tbsp soy sauce; 100g bean sprouts

Over a year ago 3,541 views

Prep: 5 mins

Cook: 20 mins

Serves: 2

Chinese Main Course 💚 Healthy 🔥 Low Calorie

Ingredients

1 tsp cumin - ground
1 tsp Garam masala powder
¼ tsp Salt
1 tsp sugar
2 Salmon fillets with skin
1 tbsp olive oil
125g Rice Noodles
50g Frozen prawns
1 tbsp olive oil
50g Chinese Leaf. sliced
75g baby corn. sliced
75g Sugar snap peas. sliced
2 spring onions
1 tsp cumin - ground
1 tsp Garam masala powder
1 tsp finely chopped ginger
250 ml chicken stock
3 tbsp soy sauce
100g bean sprouts

Accompaniment

Method

1
1. Put the noodles into a bowl and cover with boiling water and leave for 4 mins.
2. Mix all of the spices and rub onto the salmon.
3. Heat the oil in a pan over a medium heat.
4. Place the salmon, skin side down in the pan and leave to cook almost all of the way through.
5. Heat the oil in a wok and add the chinese leaf, corn, peas and spring onion for a few mins.
6. Add the spices and ginger, then the stock and soy and then the drained noodles.
7. Stir in the beansprouts and prawns.
8. Turn over the salmon for 1 minute.