Spicy Chicken and Rice
Over a year ago
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Ingredients
- 3lb Chicken
- 1 Red/Green/Yellow pepper
- 2green Chillies
- 1lb Tomatoes
- 1 Onion
- 2tbsp Vegetable oil
- Cayenne pepper
- 1tsp Paprika
- 5oz Long grain rice
- ¾ pint Hot vegetable stock
- 1tsp Dried thyme
- 4oz Green olives
- Few drops of tabasco sauce
- 2tbsp Shredded flat leaf parsley
Accompaniment
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Method
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1
1)cut the chi9cken into 12 pieces.cut the pepers and chillies in half,then remove the seeds and white pith.cut the peppers into quarters and finely chop the chillies.make a few cuts in the tomatoes,put into a bowl ,pour over boiling water and leave for a few minutes.peel off the skin and chop the flesh.dice the onion.
2)heat the oil in a large frying pan.season the chicken with cayenne pepper,add to the pan and fry for 8 minutes,turning to brown all over.remove the chicken from the pan.add the peppers and onion and fry for 5 minutes until browned.remove from the pan with a slotted spoon.add the chillies,paprika and the rice and fry,stiring for 1 minute to coat the rice in oil.
3)add the hot vegetable stock to the pan,cover and cook the ricce over low heat for 10 minutes,return the peppers,onion and chicken to the pan,add the thyme and tomatoes,cover and simmer for 20 minutes.
4)stone the olives if necessary,roughly chop and stir into the pan.add the tabasco to taste.sprinkle with parsley and serve.
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