Moroccan Chicken with Honey


1)cut chicken into 8 pieces and put into a large shallow bowl.squeeze the juice from one of the oranges and the lemon into a small bowl and stir in the honey.
2)pour the fruit juice and honey over the chicken pieces and tos to coat all over.cover the bowl and leave for one hour,turning the pieces now and again.
3)peel and finely chop the onion and garlic.remove the chicken from the marinade and reserve.heat the oil in a large pan,add the onion and garlic and fry for4 10 minutes over a low heat.add the chicken and fry for 10 minutes over moderately high heat.
4)add the chicken stock and 2tbsp of the reserved marinade.add the turmeric,saffron and ginger.bring to the boil,reduce the heat to low and simmer for 45 minutes.
5)peel and segment the other orange.transfer the chicken to a serving bowl and garnish with the orange and black olives.


Chicken 3lb
Oranges 2
Lemon 1
Runny Honey 3tbsp
Onion 1
Garlic 1glove
Olive Oil 3tbsp
Hot Chicken Stock ½ pint
Turmeric ½ tsp
Saffron Powder ½ tsp
Ground Ginger ½ tsp
Stoned Olives,optional 4oz

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