Spiced Honey Roasted Carrots with Thyme
Ingredients
- 500 g Carrots
- 3 tbsp Honey
- 2 tbsp Olive oil
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- to taste Salt
- to taste Black pepper
- 2 tsp Fresh thyme leaves
Accompaniment
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Description
Warm up your winter evenings with these spiced honey roasted carrots, perfect as a comforting side dish. The natural sweetness of the carrots, enhanced by honey and aromatic thyme, creates a delightful contrast that pairs beautifully with hearty winter meals.
Method
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1
Preheat your oven to 200°C.
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2
Peel and cut 500g of carrots into evenly sized sticks.
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3
In a large bowl, mix the carrots with 3 tbsp of honey, 2 tbsp of olive oil, 1 tsp of ground cinnamon, 1/2 tsp of ground nutmeg, salt, and pepper to taste.
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4
Add 2 tsp of fresh thyme leaves and toss everything together until the carrots are well coated.
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5
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
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6
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.
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7
Once done, remove from the oven and sprinkle with more fresh thyme before serving.
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