Chicken Piri-piri

1)cut chicken into thin strips.finely chop the garlic.cut the chillies and peppers in half,remove the seeds and pith.cut both into thin strips.
2)heat half the oil in a large pan,add the chicken strips and stir-fry over high heat stirring all the time,for 2 minutes or until browned.remove the chicken from the pan and set aside.
3)add the rest of the oil to the pan,add the garlic,chillies and peppers and fry for 3 minutes or until softened.add the wine and bring to the boil.return the chicken to the pan,add the olives and reduce the heat to moderately low,cover the pan and simmer for 15 minutes.
4)while the chicken is cooking ,remove the stems from the parsley and finely chop the leaves.sprinkle the chicken with the parsley and serve.