Fillet Of Venison Wrapped in Prosciutto
Over a year ago
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Ingredients
Accompaniment
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Description
Try venison instead of other meats for a really different and formal dish. Our recipes are quick and easy to make and are really tasty.
Method
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1
Trim the fillet of all sinew. Season and wrap the fillet with the prosciutto enclosing a few sage leaves as you
wrap. Do not overuse the sage as it can be a little overpowering. Secure the fillet with string. Brown in a hot
pan. Finish cooking in a hot oven for only about 15 minutes if serving rare. Allow to rest for at least 30
minutes before carving. Serve with a good port gravy, diced roasted parsnips or with braised red cabbage
cooked with apples, chestnuts, juniper berries and port.
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