Gordon Ramsay's Griddled Courgettes with Prosciutto

Imagine the vibrant, sun-kissed flavors of griddled courgettes paired with the savory richness of prosciutto, all brought together by a delightful sweet and sour dressing. Each slice of courgette is perfectly charred, offering a tender bite that complements the crisp, salty notes of the prosciutto. Finished with a sprinkle of pine nuts and fresh parsley, this dish is not just a feast for the eyes but a celebration of simple, fresh ingredients that come together beautifully, whether served warm or at room temperature.

1. 1

   Make the sweet and sour dressing by whisking together the wine vinegar, 1 tbsp honey and most of the lemon juice in a small bowl.

2. 2

   Gradually whisk in the extra virgin olive oil.

3. 3

   Stir in the thyme leaves and season with salt and pepper.

4. 4

   Taste for seasoning, adding more honey or lemon if needed.

5. 5

   Cut the courgettes on the diagonal into 1.5cm (½in) thick slices.

6. 6

   Tip the courgette slices into a large bowl, add the olive oil, salt and pepper, and toss well to coat.

7. 7

   Heat up a griddle pan over medium-high heat.

8. 8

   Cook the courgette slices for 3-4 minutes on each side until they are lightly browned and tender.

9. 9

   Arrange the slices of prosciutto and courgette on individual plates.

10. 10

    Drizzle over the sweet and sour dressing.

11. 11

    Scatter over the pine nuts and parsley leaves.

12. 12

    Serve warm or at room temperature.