Steak Tampiquena (mexican Steak)

Name: Steak Tampiquena (mexican Steak)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2-3 thin sliced quality cuts steak; to taste salt; 1 small onion (minced); 2 tomatoes (chopped); 2 cloves garlic (chopped); 2 (4 ounce) cans whole roasted green chili peppers (not chopped); 2 tbsp. olive oil; 2-3 slices white Mexican blend cheese (sliced length wise)

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Prep: 15 mins

Cook: 25 mins

Mexican Main Course

Ingredients

2-3 thin sliced quality cuts steak
to taste salt
1 small onion (minced)
2 tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
2 tbsp. olive oil
2-3 slices white Mexican blend cheese (sliced length wise)

Accompaniment

Description

Enjoy the blend of green chile and cheese.

Method

1
1. Heat olive oil in pan.
2. Sautee onion, garlic and tomato for 3 minutes or until tender.
3. Set mixture aside.
4. Preheat oven to broil.
5. Cut green chile into long strips and set aside.
6. Sprinkle seasoning salt on both sides of steak.
7. Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
8. Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
9. Top with 2-3 strips of green chile.
10. Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).