Mexican Lasagna

Name: Mexican Lasagna
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion chopped; 2-3 garlic cloves minced; 1 can refried beans; 2 tbsp. chili powder; 2 tsp. dried oregano; 1 tsp. ground cumin; ¼ tsp. salt; to taste pepper; 12 uncooked lasagna noodles; 2 ½ cup water; 2 ½ cup salsa; 2 cup shredded cheese; -------- sour cream; ---------- sliced green onion; ---------- sliced black olives

Over a year ago 4,938 views

Prep: 25 mins

Cook: 90 mins

Italian Main Course

Ingredients

1 lb lean ground beef
1 medium onion chopped
2-3 garlic cloves minced
1 can refried beans
2 tbsp. chili powder
2 tsp. dried oregano
1 tsp. ground cumin
¼ tsp. salt
to taste pepper
12 uncooked lasagna noodles
2 ½ cup water
2 ½ cup salsa
2 cup shredded cheese
-------- sour cream
---------- sliced green onion
---------- sliced black olives

Accompaniment

Description

This is a great recipe if you like mexican flavours.

Method

1
1.Cook/crumble beef, onion, and garlic until beef is browned; drain well.
2.Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
3.Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
4.Spread half ot the beef mixture over the noodles.
5.Top with more noodles and remaining beef mixture.
6.Cover with remaining noodles.
7.Combine water and salsa and pour over top.
8.Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
9.Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
10.Top with sour cream, green onions, and olives.