Mexican Lasagna
Over a year ago
4,897 views
Ingredients
- 1 lb lean ground beef
- 1 medium onion chopped
- 2-3 garlic cloves minced
- 1 can refried beans
- 2 tbsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- ¼ tsp. salt
- to taste pepper
- 12 uncooked lasagna noodles
- 2 ½ cup water
- 2 ½ cup salsa
- 2 cup shredded cheese
- -------- sour cream
- ---------- sliced green onion
- ---------- sliced black olives
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
This is a great recipe if you like mexican flavours.
Method
-
1
1.Cook/crumble beef, onion, and garlic until beef is browned; drain well.
2.Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
3.Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
4.Spread half ot the beef mixture over the noodles.
5.Top with more noodles and remaining beef mixture.
6.Cover with remaining noodles.
7.Combine water and salsa and pour over top.
8.Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
9.Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
10.Top with sour cream, green onions, and olives.
mmmmmmm!!!!!