Raspberry Buns
Over a year ago
7,601 views
Ingredients
- 200 grams s r flour
- 100 grams margarine
- 50 grams sugar
- 1 tablespoon raspberry jam
- to mix milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is such a winner with children to make and to eat. I remember making these with my mum and then making them with my children.Sunday teatime treats dedicated to My Mum
Method
-
1
rub together the flour margarine and sugar until resembles breadcrumbs. Add milk until a firm ball.
Roll out into balls about the size of large marble . Now comes the fun bit. roll the balls into milk and then into sugar . Put onto a greased tray. Stick your thumb into the top and make a large dent. fill the dent with the jam ,
bake for 20 minutes gas 6 200 C or until risen and lighly brown
Similar Recipes
View all similar
i used to make these as child and my dad used to love them
i dont understand why u got to rub them in the sugar and it does not say save sugar in the ingredients but sounds good all the same