Mom's Thanksgiving Squash and Apple Casserole
Over a year ago
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Ingredients
- 1 or 2 large Butternut squash
- 4 Sweet potatoes/yams
- 2 Apples
- 1tbs Brown sugar
- 1tbs Butter
- A lot! Cinnamon
- Pinch Nutmeg or allspice
- Pinch Ground ginger
Accompaniment
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Description
I got this recipe from my mom in the States- it's one of those things she's been making for years. I'm not sure she has a written recipe so the proportions are a little vague!
Method
-
1
1 - Peel the squash and remove seeds and then bake
at 350 degrees Fahrenheit for approximately 50 minutes or until soft.Bake the sweet potatoes or yams and remove the skins.
2- Mash the squash and potatoes together in a large bowl and mix in the spices.
3- Layer half of the squash/potato mixture in the bottom of a casserole dish. Next layer apple slices, half of the butter and more cinnamon.
4- Repeat both squash/potato layer followed by another layer of apple slices and butter.
5- Bake the casserole at 350 degrees Fahrenheit for 35 minutes.
The proportion of squash/yams/sweet potatoes used in this recipe can be changed as desired.
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