Simple Salsa Sauce

Name: Simple Salsa Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 Coursely Chopped and Desseded Green Pepper; 1 Coursely Chopped Sweet White Onion; 1-3 Coursely Chopped Scotch Bonnet Peppers; 400g Tin Chopped Tomatoes; 2 tsp Mustard Seeds; To Taste Salt and Pepper

Over a year ago 3,716 views

Prep: 5 mins

Cook: 10 mins

Mexican Sauce 🥛 Dairy Free 🥚 Egg Free 💚 Healthy 🥕 Vegetarian

Ingredients

1 Coursely Chopped and Desseded Green Pepper
1 Coursely Chopped Sweet White Onion
1-3 Coursely Chopped Scotch Bonnet Peppers
400g Tin Chopped Tomatoes
2 tsp Mustard Seeds
To Taste Salt and Pepper

Accompaniment

Description

This is a one pan sauce that is great as a dip or with fajitas. It can be made as mild or as hot as you like by experimenting with different types of chilli.

Method

1
Coursely chop the onion, green pepper and chilli peppers (leave the seeds and pith in for extra heat).

Heat 1 tbsp olive oil in a deep sauce pan and heat until hot. Add the chopped ingreadients and heat not brown for about 5 minutes.

Add the chopped tomatoes to the vegetable and coat well. Season with salt and pepper and sprinkle in the mustard seeds.

Combine and simmer for 5 minutes more. This can be served warm or made in advance. It will keep in the fridge for up to 3 days.

Serve as a dip with pitta bread or tortilla chips or use with various mexican and pasts dishes.