Quick Basic Salsa
Ingredients
- 2 cups seeded, chopped tomatoes about 6 to 8 tomatoes
- 1 bunch of fresh coriander (cilantro) just the leaves, chopped
- 6 cloves freshly chopped garlic
- ยฝ red onion. chopped
- 1 chili pepper traditionally the Mexicans use a Jalapeno, finely chopped
- ยฝ teaspoon sea salt flakes
- 1 tablespoon fresh lime juice
Accompaniment
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Description
Now that summer is in full swing and tomatoes and chillies have begun to ripen, now is the perfect time to make fresh salsa, seasoned with onions, lime juice and coriander leaves
Method
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1
Mix all ingredients until well mixed, refrigerate overnight for maximum flavour but you can use it after about 4 hours of marinating.
Serve and Enjoy!
Chef's Tips
Salsas don't have to be monotonous, find a great salsa recipe and hit upon the blend of flavours that's just the thing for the dish or meal you are serving.
Traditional tomato salsas are a recipe of tomatoes with onion and chili peppers for flavour and heat. These salsas are superb as dips and as side dishes to your favourite meat and seafood dishes, tomato salsas offer a great opening for adding refreshing new flavours and heat arrangements.
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