Raspberry Sauce
Over a year ago
6,258 views
Ingredients
- 150ml Water
- 50g Sugar
- 225g Raspberries
- 1 tbsp lemon Juice
Accompaniment
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Description
This sauce is to die for. This was taught to me by Rosemary Shrager when I filmed for her School For Cooks. Great with my Awesome Cheesecake!
Method
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1
Combine the water and sugar in a saucepan and bring to just below boiling point. Make sure all of the sugar has desolved and you have a syrupy consistency.
Blitz the raspberries in a blender, and transfer with the lemon juice to the syrup.
Miz well and pass through a fine sieve to remove the seeds.
You will be left with a fantastic raspberry sauce.
This receipe works well with most fruits so you do not just have to use raspberries. The method is exactly the same for all fruits.
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this sauce is fabulous! nearly had friends licking their plates! have served it with cheesecake and a roulade. Delicious