Raspberry Tiramisu
Ingredients
- 4 cups raspberries
- 1 pound mascarpone cream cheese
- 1½ cup heavy cream
- 1 cup sugar
- 1 tsp. almond extract
- 1 packet sponge fingers
- 3 tbsp. instant espresso powder
- 3 tsp. unsweetened cocoa
- 2 cups hot water
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Adding raspberry puree to the mascarpone layers makes for a scrumptious twist on an old favorite.
Sweet summer indulgences.
Method
-
1
1. Puree and strain raspberries.
2. In a bowl mix the puree and mascarpone and set aside.
3. In a different bowl, beat the heavy cream, sugar and almond extract until soft peaks form.
4. Stir one-third of the whipped cream into mascarpone mixture. Than in 2 part, fold the remaining whipped cream into mascarpone mixture.
5. Place the with half the sponge fingers in a pan.
6. In the hot water, stir to combine espresso powder and cocoa.
7. Brush half the espresso mixture onto the sponge fingres.
8. Spread half the mascarpone mixture over the sponge fingers. Repeat layering.
6. Chill at least 4 hours.
I added grated choc to the top - yummy
i tried this at the weekend and it was great!
hello nice recipy ... may i suggest kahluah to brush on the fingers of sponge and in the layering process .. instead of the coffee