Egg Mayonnaise
Over a year ago
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Ingredients
- 2 Fresh free range Eggs
- 2tbs Good quality mayonnaise
- To taste Salt & Pepper
- Pinch Fresh chives - chopped (opt)
Accompaniment
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Description
Perfect filling for tasty sandwiches.
Method
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1
Method
1. Put the eggs in a small pan, cover with cold water; bring to boil and boil for 7-10 mins.
2- Drain eggs, rinse them in cold water and leave to cool for 10 mins.
3- Take out of the water and tap shells all over. Peel away the shells, cut the eggs into slices (or chop) and place in a mixing bowl.
4- Add your mayo and seasoning to the eggs, mix well until all coated and set aside for use.
This tastes great in a baguette (as picture above) or as a filling to pitta bread, tortilla wraps or jacket potatoes. Perfect lunch box filler for kids.
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