Chestnut, Apple, Walnut Stuffing
Over a year ago
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Ingredients
- 5 tbsp. Olive oil
- 2 Small onion, finely chopped
- 200g Walnuts, finely chopped
- 4 Apples
- 600g Chestnut puree
- 600g Pork sausage meat
- 350g Breadcrumbs
- 3 Eggs, beaten
- 2 tbsp. Parsley, finely chopped
- 1 tsp. Black pepper
- 600g Chestnuts, quartered
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
My favourite stuffing, improved year by year.
Method
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1
1. Heat the oil in a frying pan. Add the onion, walnuts and apple and fry until golden and softened.
2. Place the mixture to a large bowl and add the remaining ingredients, mixing well.
3. Use the mixture to stuff the turkey.
4. Any remaining mixture can be cooked for about 30 minutes in a separate roasting tin along with the turkey.
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