Auntie Linda's Fruit Cake
Over a year ago
1,936 views
Ingredients
- 6oz Margarine
- 2tbsp Syrup
- 2 Beaten Eggs
- 2 cups Self Raising FLour
- 2 cups Mixed fruit
- 1 Packet Dessicated Coconut
- 1 ½ cup sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Tray bake cake. Stays moist for good few days. Easy to make.
Method
-
1
1) Melt margarine and syrup in pan, then allow to cool.
2) Mix rest of ingredients in bowl.
3) Add beaten eggs
4) Add melted marg and sugar mix
5) Bake in 12x9 inch tin for 1hr 15min in fan oven 140*c
Chef's Tips
PS - I don't own proper cups so I used the kids ikea beakers, 250mls each.
1 packet of dessicated coconut is from tesco - 150g.
Comments (0)