Ingredients
- 450g Pork - Lean cubes
- 1 Onion - cut into quarters
- 400 g Reduced Fat Coconut Milk
- 2 Sweet Potatoes - peeled and cubed
- 35 ml Coriander
- 30 ml Korma Paste
Accompaniment
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Description
We first had this as a chicken dish but it works well with pork too.
Method
-
1
Put oven on to gas mark 4
Heat some oil in an ovenproof casserole
Put in hte onion and pork and cook until brown
Add the Korma paste and stir in along with the coconut milk
Put into the oven for about an hour.
Add the sweet potatoes and carrots.
Cook for a further 30 to 40 mionutes.
Just before serving stir in the spinach and coriander
Servie with your favourite rice, spinach and naan bread.
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