Christmasy Exotic Fruit Sorbet - Hint of Mint & Nutmeg
Over a year ago
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Ingredients
- 500ml Fresh Exotic Mixed Fruit Juice
- 100g icing sugar
- 8 red berries
- 8 fresh mint leaves
- pinch finely ground nutmeg
Accompaniment
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Description
Delightfully Refreshing pure exotic fruit sorbet with a hint of mint and nutmeg. Delicious in-between course pallet cleanser or a light dessert
Method
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1
Pour 500ml of fruit juice into an ice cream maker, mix in the icing sugar and drop in finely chopped berries - try black current or strawberries, add a small pinch of nutmeg. let the mixture turn. It will set into a fine sorbet, spoon it into little ramekins (its a good idea to re cool them in the freezer). Finnish off with a leaf of mint. Wrap each ramekin in cling film and keep in freezer till you ready to serve. Serve with a few berries for that extra touch!
Chef's Tips
...best to use 100% pure fruit juice, avoid at all cost things labelled as "fruit drink" these are not 100% fruit juice.
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