Beans On Toast
Over a year ago
3,937 views
Ingredients
- 400g tin Kidney Beans
- 400g tin Aduki Beans
- 400g tin Chopped Tomatoes
- 50g Butter
- 2-3 cloves Garlic
- 2 tbsp Chipotle Ketchup
- 2 tbsp Tomato Ketchup
- 8 slices Buttered Toast
- 400g tin Black Eyed Beans
Accompaniment
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Description
Just to see how many views I get, however this is not Heinz beans on toast!
Method
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1
Cook the beans as per the instructions on the side of the tin. Drain and set aside.
Melt the butter and when heated add the garlic. Fry gently then add the tomatoes and season well. Add the chipotle and tomato ketchup. Bring to simmering point then add the beans, stir and simmer gently for 2-3 minutes.
Serve immediately over two slices of buttered toast. Happy days!
As an alternative, put through a blender when cooked and use as analternative to humous and salsa.
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