Beans On Toast
Over a year ago
1,517 views
Ingredients
- 1 can baked beans
- 2 bread slices
- some margarine
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
A mixture of beans and bread that's tasty and easy.
Method
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1
Empty a can of baked beans in to a pot and cook at any old temperature. Whilst heating, take two slices of bread and put it in a toaster. I usually read a magazine whilst I'm waiting. Once the bread is toast, the beans should be ready. Take the toast out of the toaster, put it on a plate and smother generously with margarine. Finally, add the piping hot beans on top and you're ready to live the student lifestyle.
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