Toffee Nut Tarts
Over a year ago
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Ingredients
Accompaniment
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Description
These tarts add all the elements of Christmas - nuts and cranberries
Method
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1
Melt the golden syrup, caster sugar and butter in a saucepan. Bring slowly to the boil and simmer for 2 minutes until a light toffee colour. Stir in the fruit, peel and nuts. Dust the tart cases with icing sugar. Spoon in the warm nut mixture and leave to set.
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