Quick Plum Tarts
Over a year ago
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Ingredients
- 375g ready rolled puff pastry
- 6 tsp Lyle's Golden Syrup
- 3 ripe plums
- 25 g butter, melted
- 2 tbsp Tate & Lyle Demerara Sugar
Accompaniment
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Description
Fast, fruity, rich with delicious Lyle's Golden Syrup, these little tarts really are the most quick, easy and delicious dessert imaginable.
Method
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1
1. Preheat the oven to 220C/200Cfan/gas 7.
2. Unroll the pastry and cut out 6 discs approx 10cm/4” in diameter.
3. Spread a teaspoon of Lyle’s Golden Syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
4. Brush with melted butter and scatter over the Demerara sugar and cinnamon, bake for 12 minutes.
5. Delicious served with vanilla ice cream.
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