Sticky Toffee Pudding

Serve with Cream or Ice Cream or even Custard.

1. 1

   Melt the butter in a saucepan over a gentle heat and then add the whiskey, treacle and golden syrup.
   Stir until all the ingredients are well combined and remove from the heat, then stir in the cream.
   Now For the pudding itself, combine the sugar and butter in a mixing bowl and add the three eggs.
   Fold the flour in a bit at a time then add the vanilla essence and just under half of the butterscotch sauce.
   Stir well and pour the mixture into a suitably sized cake tin, preferably a loaf shaped tin.
   Bake at 190 degrees for approximately 20 minutes. Turn out onto baking rack to cool.
   Cut a slice of the sponge and pour over a generous helping of the warmed butterscotch sauce.