Lowfat Lower Carb Turkey Lasagna
Over a year ago
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Ingredients
- 1 lb extra lean ground turkey
- 44 oz tomato sauce
- 1 cup chopped green pepper
- ½ cup chopped onion
- 2 tbsp. oregano
- 1 tbsp. chopped fresh parsley
- 1 tsp. nutmeg
- ½ tsp garlic powder
- 1 tsp. sugar
- 2 tbsp. Splenda sugar substitute
- 1 box whole wheat lasagna noodles
- 10 oz frozen chopped spinach
- 4 cup fat-free ricotta cheese
- 8 oz shredded reduced-fat mozzarella cheese
- ¼ cup grated l°Catelli romano cheese
- 1 cup egg substitute
- 1 tsp. salt
- ¼ tsp. ground black pepper
Accompaniment
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Description
Great healhty lasagna recipe.
Method
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1
1.Brown meat in large (>3qt) saucepan, drain.
2.Add pepper and onions, tomato sauce, oregano, parsley, nutmeg, garlic powder, sugar, and Splenda. Simmer for 1 hour. Meanwhile, continue with next 3 steps.
3.Cook spinach according to directions, drain well and let cool a little.
4.Cook lasagna according to package directions, drain. (Separate noodles and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.).
5.Combine ricotta, romano, 1.5 cups of the mozzarella, egg substitute, spinach, salt and pepper for filling.
6.In a 13"x9" baking pan, pour a thin layer of sauce to cover the bottom. Arrange 3-4 pieces (1/3 box) of lasagna lengthwise over sauce. Spread 1/3 cheese filling over noodles, then another layer of sauce. Repeat layers of lasagna, filling and meat sauce.
7.Cover with aluminum foil. Bake at 350 for 30 minutes or until hot and bubbly.
8.Remove aluminum foil, sprinkle remaining 1/2 cup mozzarella. Bake uncovered about 10 minutes longer or until lightly browned.
9.Allow to stand for about 10 minutes before cutting for easier handling.
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Hi Georgina... is this your recipe, if it is I'm guessing you're American? Could you put the measurements into English please http://www.infoplease.com/ipa/A0001723.html is good! Can't wait to try this, thanks xXx