Key Lime Pie with Chocolate Sauce
Over a year ago
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Ingredients
- 250g/9oz digestive biscuits, crushed
- ½ tsp ground ginger
- 100g/3½ oz butter, melted
- 400ml/14fl oz condensed milk
- 300ml/10fl oz double cream
- 4 limes, juice only
- 50g/1½ oz dark chocolate, melted
Accompaniment
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Description
This recipe is gorgeous, my friend Veronica made it for us at a little get together, at her villa in spain. I dedicate this recipe to veronica as a thank you.
Method
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1
1. For the base, place the crushed digestive biscuits into a bowl with the ginger and melted butter and mix well.
2. Place a 25cm/10in chefs ring onto a large plate and press the digestive biscuit mixture into the base.
3. For the filling, place the condensed milk, double cream and lime juice into a bowl and whisk together until thick.
4. Pour the filling mixture onto the base. Place the pie into the freezer for ten minutes to set.
5. To serve, carefully remove the chefs ring and drizzle the melted chocolate over the pie.
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