Roast Chicken Canapes

Name: Roast Chicken Canapes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 12 Baguette bread; 2 tbsp. Olive oil; 300g Sliced roast chicken, cut into strips; 6 Roasted red pepper, thinly sliced; ¾ cup mayonnaise; 2 tbsp Horseradish cream; 2 tsp Dijon mustard

Over a year ago 7,283 views

Prep: 5 mins

Cook: 10 mins

Serves: 12

Starter

Ingredients

12 Baguette bread
2 tbsp. Olive oil
300g Sliced roast chicken, cut into strips
6 Roasted red pepper, thinly sliced
¾ cup mayonnaise
2 tbsp Horseradish cream
2 tsp Dijon mustard

Accompaniment

Description

Classic cocktail party dish - which looks very good on the plate yet is very easy to make.

Method

1
Preheat oven to 180°C.
2
Slice up the bread and place the slices on oven trays.
3
Spread with oil.
4
Bake for 8 to 10 minutes, or until light golden.
5
Remove to a wire rack to cool completely.
6
Make horseradish mayonnaise: combine mayonnaise, horseradish cream and mustard in a small bowl.
7
Season with salt and pepper.
8
Top each bread slice with roast chicken.
9
Dollop with horseradish mayonnaise and top with roasted pepper.
10
Season with pepper.
11
Serve immediately.