Roast Chicken Canapes
Over a year ago
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Ingredients
- 12 Baguette bread
- 2 tbsp. Olive oil
- 300g Sliced roast chicken, cut into strips
- 6 Roasted red pepper, thinly sliced
- ¾ cup mayonnaise
- 2 tbsp Horseradish cream
- 2 tsp Dijon mustard
Accompaniment
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Description
Classic cocktail party dish - which looks very good on the plate yet is very easy to make.
Method
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1
Preheat oven to 180°C.
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2
Slice up the bread and place the slices on oven trays.
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3
Spread with oil.
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4
Bake for 8 to 10 minutes, or until light golden.
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5
Remove to a wire rack to cool completely.
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6
Make horseradish mayonnaise: combine mayonnaise, horseradish cream and mustard in a small bowl.
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7
Season with salt and pepper.
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8
Top each bread slice with roast chicken.
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9
Dollop with horseradish mayonnaise and top with roasted pepper.
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10
Season with pepper.
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11
Serve immediately.
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