Dates in Smoked Bacon
Over a year ago
3,366 views
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
I LOVE this recipe, its good for nibbles, mainly used as a Tapas. Trust me don't knock it till you have tried it, this recipe is such an explosion of flavours - Sweet and Savory
Method
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1
1. Use as many dates as you like,pref use ones that have already had the stone removed.
2. Find the slit where the stone has been cut out and put 1 almond in the centre.
3. One that has been done cut a slice of bacon in half and wrap on slice round the date. Repeat until happy with quantity.
4. Place in a pre heated oven at 200 degrees c until bacon is crisp.
Chef's Tips
Please message me when you have tried this, i would love to know if you did or didn't enjoy this dish and advice how you think it could be improved
I personally can take or leave this but my husband who is spanish absolutely loves this recipe, and stuffs hismelf every christmas with these, so I have to give you 5 stars!