Smoked Venison & Peppered Pear Salad
Over a year ago
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Ingredients
Accompaniment
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Description
Smoked venison with pears is a healthy choice for all.
Method
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1
Place the vinegar, sugar and pepper in a small frying pan and heat gently to dissolve the sugar then turn the heat up and place the pears in the liquid. Boil furiously for a minute turning the pears to coat with the pepper then remove the pan from the heat.
Arrange the leaves, venison and hazelnuts in 2 shallow bowls. Spoon the pears and their liquid round the plates, then drizzle a little hazelnut oil over the top.
Chef's Tips
You could use hot or cold smoked venison for this recipe. Available in Waitrose, delis or farmn shops.
Did you know that smoked venison is very healthy being low in saturated fat and high in iron and vitamin B12!
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