Ingredients
- 500g Chicken Breast Smoked
- Smoked Bacon
- 1 Pack Mushrooms (sliced)
- A few Peas
- ยฝ pt Milk
- 1 tsp Cornflower
- Puff Pastry
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I love this Recipe because it is rustic and traditional and fantastic for those Autumn and Winter months.
Method
-
1
1. Pre heat oven to 200 degrees c.
2. Dice chicken breast and brown in pan,then add the chopped up bacon and mushrooms.
3. In a seprate pan boil milk and then add cornflower to the milk.
4. When the milk is of a creamy to thick texture add to the chiken,bacon and mushrooms.
5. Add few peas and put into a ceramic baking dish.
6. Roll puff pastry over the top of the dish and brush with egg for browness.
7. Put in the oven to brown for 40 mins.
Comments (0)