Buttercream Frosting
Over a year ago
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Ingredients
- 55g unsalted butter
- 200g icing sugar
- pinch salt
- 3 tbsp double cream
- 1 tbsp vanilla essence
Accompaniment
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Method
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1
Using a wooden spoon, cream the butter with half the sugar and the salt. Add the remaining sugar alternately with the cream. Add the vanilla essence (or any other flavourings/colourings.
This makes enough for top and sides of approx. 23cm cake or 24 cupcakes.
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