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James,s Iced Ginger Slab
Over a year ago
742 views
Cook: 40 mins
Ingredients
- 400g butter
- 6 eggs
- 400g self raising flour
- 50ml black treacle
- 400g caster sugar
- 200g icing sugar
- 15g ground ginger
Accompaniment
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Method
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1
1) cream the butter and sugar in a bowl
2) fold the sifted flour and eggs gently into the creamed butter and sugar mix well
3)pour the mixture into a well greased tray
(it is a good idea to line the tray with greaseproof paper)
4)bake at 190oc for 35 - 40 mins (gas mark 5)
5)allow to cool in the tray
6)mix the sifted icing sugar with a little warm water to a sprading consistancy and then spread on the cake
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