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Crab and Sweetcorn Soup

Over a year ago 1,156 views
Cook: 60 mins
Serves: 6

Accompaniment

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Fleurie Georges Duboeuf

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Description

Me, I made it

Method

  1. 1

    Boil a ingredients for an hour.

    Allow to cool and then blitz in a blender.

    Add egg to soup.

    Finally, beat roughly and then serve.

Chef's Tips

Don't add salt as chicken stock will be enough. You can always add a little Soy Sauce later if desired.

Comments (1)

frostini · Over a year ago

what a tastey dish