Donna Hay's Sugar Plum Fairies
Over a year ago
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Ingredients
- 360g white chocolate chopped
- 50g puffed rice cereal
- 40g shredded coconut
- 50g mini marshmallows
- 70g chopped dried apricot
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Add some edible decorations to your home with our sugar plum fairies.
Method
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1
1. Place the chocolate in a large heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Stir in the puffed rice, coconut, marshmallows and apricots and mix well to combine.
2. Spoon 2 tablespoonfuls of the mixture on to squares of nonstick baking paper, bring the corners together, twist and roll the mixture into a ball. Tie with kitchen string to secure. Place in the fridge for 20-30 minutes to set.
Chef's Tips
To make fairy wings, fold a square of paper into concertina pleats and tie in the middle with ribbon. Fan out the paper and cut rounded edges on each side. Attach to the twisted part of the ball with the ribbon.
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